I am having a lovely time in Turkey, it was my birthday on Monday and I celebrated by sharing a boat trip with some friends around the blue bays of the coast here. The sea was the perfect blue, the boat a little rickety, the lunch was all produced in a kitchen the size of a cupboard and was delicious.
The sun shone all day as it should on birthdays... beginning with the breakfast for Kings, tomatoes, feta cheese, olives and bread, eggs and cherry jam...
Leaping from the boat into turquoise seas and bringing forth birthday sea urchins for my delight..
Another treasure to add to my nature table...
